Elaborated following the Traditional Method, it has been aged and matured in our cellar of Sant Sadurní d'Anoia.

With a pale yellow colour and good formation of bubbles. It is warm, slightly sweet and with aromas of apple.

Ideal to pair this cava with mild cheese, braised fish, desserts, nuts and it is also perfect as an aperitif.

Macabeo, Xarel·lo and Parellada of own vineyards of the DO Cava
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