It is a selection of the best grape plots of Xarel·lo, Macabeo and Parellada from organic farming. The elaboration, the secondary fermentation in the bottle and the ageing processes have been extremely accurate and natural.

Pale yellow colour with light green hints that create a powerful effervescence, which ends up in a cheerful crown of tiny and fine bubbles. Tropical and citrus notes, with a toasty backdrop. In the mouth it is fleshy, with a long and complex  finish. It has predominant notes of pastry and tropical fruits.

Excellent as an aperitif and it pairs especially well with rice, vegetables, smoked food, white meat, pasta and any dish with fish.



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