Made following the traditional method and aged in our Sant Sadurní d'Anoia cellars. 

Straw yellow color and good bubbles formation that end up forming a cherful crown of mousse. Ripe fruit and floral aromas. On the palate it is roun, harmonious and dry. 

The strong personality of this cava allows it to pair with any international dish. 

After a careful elaboration and a long aging in our cellars of Sant Sadurní d'Anoia, this unique cava is born with a bright pale yellow colour and a very fine bubble.

They discard floral aromas and Mediterranean herbs. The palate is present, round, dry, with a long and persistent finish.

Produced following the traditional method, it has been aged in our Sant Sadurní d'Anoia cava. 

Pale yellow colour with a good bubbles formation. It has fruity and aging aromas and in the mouth it is dry, pleasant and round. 

Thanks to its qualities, this cava is perfect to pair with fish dishes, soft cheeses, rice, smoked food and as an aperitif. 

Elaborated following the Traditional Method, it has been aged and matured in our cellar of Sant Sadurní d'Anoia. 

Pale yellow colour with honey and floral hints. It is fresh, well-balanced, fruity with fine bubbles. 

Ideal as an aperitif or to pair with rice, fish, seafood, white and red meats. 

Its bright pale color, the very fine bubbles, the markedly floral aromas and its elegant palate with tropical and citrus notes make it an expressive cava with a lot of personality.

This brut rosé cava is produced with the best Trepat D.O. Cava grapes. 

With a strong pink colour, and good bubbles that form a cheerful crown of mousse. 

Fruity and floral aromas in the mouth it is very pleasant. 

Elaborated following the Traditional Method, it has been aged and matured in our cellar of Sant Sadurní d'Anoia. 

Pale yellow colour and good bubbles formation. In the mouth it is warm and sweet. 

Ideal for pairing with soft cheeses, grilled fish, desserts, nuts and as an aperitif. 

Young white wine of a pale yellow colour with green hues. White flowers and tropical fruits aromas.

In the mouth it is fresh, well-balanced with a long aftertaste. 

Ideal for pairing with fish, soft cheeses, rice and white meat. 

Red cherry colour rosé wine with a delicate aroma. 

In the mouth it is round, elegant with strawberry and caramel hints. 

Perfect to pair with pasta, soft meats, cheeses, seafood, rice and as an aperitif. 

Young varietal red wine with a powerful red forest fruits aroma. 

In the mouth it is round, with soft tannins and a long aftertaste. 

Ideal to serve with meats, aged cheeses and dishes with personality. 

Young varietal red wine, with red fruits aroma. In the mouth it is powerful, persistent, well-balanced with sweet tannins. 

Ideal for pairing with aged cheeses, meats  and dishes with personality. 

Harvested in late August, light grapes maceration and subsequent fermentation and short aging in oak barrels. 

Straw yellow color white wine, with varietal aromas and vanilla and coconut hints. In the mouth it is creamy and persistent. 

Ideal for all kind of aperitifs, fish, rices, smoked dishes, white meats, sausages and cheeses. 

From the best grapes selection and a careful elaboration. Aged 12 months in oak barrels. 

Red maroon wine with spiced and varieties aromas. In the mouth it is warm, full-bodied and with a long aftertaste. 

Perfect to pair with cheeses, red meat, sausages and dishes with personality. 

Merlot from our own D.O. Penedès area vineyards. 

Selection of the best grapes, studied elaboration and subsequent aging first in oak barrels and afterwards in bottles in our cellar. 

Cherry red colour with maroon hues. It is round, well-balanced with spiced and smoked aromas. 

Ideal for pairing with rice, cheeses, meats, sausages and stewed meats.