Covides launches its first 0.0 sparkling wine

Covides takes a step forward with the launch of its first 0.0% sparkling wine, a perfect combination of tradition and innovation.

Production

The wine is unalcoholized, and the recipe is crafted by adding different ingredients: MCR, mannoproteins, tannins, aromas… It is then tangentially filtered and kept at a low temperature (2 °C – 5 °C). Afterward, it is bottled cold (using pasteurization, inline microcarbonation, microfiltration…).

Tasting notes

Covides new 0.0% sparkling wine presents a pale yellow color with greenish reflections and a clean, bright appearance. Its fine, persistent bubbles form an elegant crown, characteristic of the finest sparkling wines.

It offers a fresh aroma with notes of white fruit, followed by floral and terpenic nuances, as well as subtle fermentative touches of dried fruit.

On the palate, it is very pleasant, with a balanced acidity, a creamy texture, and well-integrated bubbles, highlighting flavors of pear, apple, and Muscat grape.

The finish is long, clean, and refreshing, leaving lingering notes of ripe white fruits and pastry aromas.

It can be found both in our physical stores and at https://www.covides.com/botiga/.