We are pleased to inform you that we have successfully completed the calculation of Covides’ carbon footprint at an organizational level, covering the three established levels.
News
The Concours Mondial de Bruxelles awards Terra Terrae and Ferriol brands
Their sole aim is to distinguish wines of indisputable quality, without prejudice to the label or the prestige of the appellation.
Covides at Temps de Vi and ViJazz trade fairs
During the months of June and July, Covides has participated in the fairs Temps de Vi and ViJazz.
Summer Tertulias return to the wineries
This year there are again four gatherings with writers presenting their novelties: The gatherings are led by journalists from RTVVilafranca and end with a tasting of wine or cava from the collaborating wineries and cheeses from Xerigots.
Covides wins 2 silver Vinaris
The Vinari Awards are the event with the greatest impact in the Catalan wine world.
Covides wins 3 medals at the Tastavins awards
The purpose is to disseminate knowledge of good wines and the maximum dissemination of the multiple and varied range of DO Penedès wines.
Cava Spring arrives
Enjoy Nordic walking combined with pilates, a good brunch and a visit to the winery.
Introducing the new Vermouth Duc de Foix
The palate presents a complex structure, where sweet aromas of elderberry, citrus and spices intertwine with drier sensations of cinchona, doncell and gentian.
Duc&Ice, the main protagonist of the month of March
Duc&Ice cava has been the protagonist of two renowned events.