Xarel·lo, Macabeo and Parellada

Brut Nature Gran Reserva 2017

Structured, silky with a dry finish and long persistence.

Origin Denomination

D.O Cava

Alcohol content

12%

Tasting note

Pale yellow color with golden reflections. It has a splendid effervescence, with rosaries of very fine bubbles that form a crown; High intensity aroma of toast, candied fruits and smoked notes. The palate is structured, silky with a dry and long-lasting finish.

Allergens

Contains sulfites.

Elaboration

Destemming of the grapes, use only of the flower must obtained, static sludge and fermentation of the must at a temperature of 15ºC. Second fermentation and aging according to the traditional method in our cellars in Sant Sadurní d'Anoia.

Conservation

Keep the product in a cool, dry place protected from light. Avoid sudden fluctuations in temperature and contact, or proximity, with sources of intense odors.

Grapes

Xarel·lo clearly dominates, followed by Macabeo and Parellada.

Taste

Aroma of high intensity in toasted, candied fruits and smoked notes, in the mouth it is structured, silky with a dry and long-lasting finish.

Pairing

This cava has its own personality and its characteristics make it very gastronomic, ideal with meat and fish stews, cheeses, foie gras, rice and smoked dishes.

Temperature

Serve between 6º - 8ºC.

Conservation

Keep the product in a cool, dry place protected from light. Avoid sudden fluctuations in temperature and contact, or proximity, with sources of intense odors.

Wine

Only single varieties in young wines of the vintage. Limited production for each type. Careful artisanal winemaking and wines with very unique results.

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