Vermouth

It has a dark amber color with reddish reflections, with a bright and clean appearance. On the nose, notes of roots, gentian and angelica stand out, as well as nuances of orange, cinnamon and Mediterranean plants. In the mouth it has a complex structure, where sweet aromas of elderberry, citrus and spices intertwine with drier sensations of cinchona, doncell and gentian. Bitterness is present, which structures the balance between sweetness and acidity. The finish is persistent, warm, semisweet and tonic. In short, it is a vermouth that perfectly responds to the description of an aperitif, being complex on the nose and very long on the palate.

Contains sulfites.

The Duc de Foix vermouth first begins in Covides with the production of a white wine specially designed to be the base of the vermouth. Subsequently, all the ingredients for its production will be added to the vermouth manufacturing plant: white sugar, caramel and a unique macerate of aromatic plants that give it its characteristic aroma and flavor.

Keep the product in a cool, dry place protected from light. Avoid sudden fluctuations in temperature and contact, or proximity, with sources of intense odors.