Covides performs a tasting with the School of Hostelry Osona

Last week, Glòria Arbona, one of Covides’ national sales representatives, gave a talk on wine pairing and tastings with the students of the Higher Degree of Cooking at the Osona School of Hospitality. The students were able to pair the dishes prepared by themselves with the wines Duc de Foix Xarel-lo, Duc de Foix Rosé, Terra Terrae red and Terra Terrae Brut cava. The students showed a very positive attitude with the fact that all our products are vegan.