In this second week of harvest we have started to harvest the Macabeo, Xarel·lo, Merlot and Tempranillo varieties. The heat wave has caused us to harvest so many varieties at the same time. The qualitative characteristics of the harvest are optimal for our elaborations as well as the sanitary state in which the grapes arrive at the winery.
All wines are tasted blind with no price or producer information provided.
The objective of the project is to convert a composting plant into a biorefinery for the production of high quality TMFs (tailor-made fertilizers) from livestock manure, to be used in the fertilization of woody crops such as vineyards and apples.
The purpose of this contest is to spread knowledge of good wines and to maximize the spread of the multiple and varied range of DO Penedès wines.
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